Industry Research Results

AVF ID	Research Article Title	Year Funded
384	Spider Mite Control in Vineyards (Year 2).	2007
383	Evaluation of Zinfandel Heritage Selections	2007
382	International Research Symposium on Syrah Disorder and Decline	2007
381	Growth and Sugar Transport in Grapes: Early Events in Ripening	2007
380	Inception, Diagnosis, and consequences of the Berry Shrivel disorder	2007
379	Vegetative aroma: Sensory definition, chemical interpretation (and ultimately) causal explanation.	2007
378	Evaluation of New Winegrape Varieties for the San Joaquin Valley	2007
377	Oxidation of wine, Control for Quality	2007
376	Molecular genetic support to optimize the breeding of fanleaf resistant rootstocks.	2007
375	Relationship between Nitrogen Demand by Fruit, Nitrogen Uptake and	2007
374	Characterization of ethyl phenols and other volatile components in Brettanomyces bruxellensis off-flavor occurrence	2007
373	Etiology and Detection of the Cause of Syrah Decline in Syrah grapevine	2007
372	Development of Low Density PCR Array (LDA) for the Detection of Pathogens in Grapevines.	2007
371	Wine closure on volatile sulfur and aroma development during post-bottle aging	2007
370	Spider mites in California vineyards: temperature tolerance, effects of plant waterstatus through leaf temperature, impact of novel pesticides and resistance management.	2007
369	Influence of Soil Type and Changes in Soil Solution Chemistry During the	2007
368	Effect of Cluster Temperature on the Composition of Berries Grown Under Field Conditions	2007
367	A determination of the role of fruit maturity in the sensory properties of	2007
366	Revising the Gubler-Thomas Model for Powdery Mildew Control	2007
365	Grapevine Canker Diseases in California	2007
364	Clonal Testing of Winegrapes in the San Joaquin Valley	2007
363	Sustainable Controls for Vine Mealybug: Biological Control	2007
362	Breeding Rootstocks Resistant to Aggressive Root-Knot Nematodes	2007
361	Accelerating the development of powdery mildew resistant grapevines through marker assisted selection	2007
360	Development of an Enology Outreach Program	2007
359	Analysis of Sulfide-Off Odors Produced During Sur Lie Aging	2007
358	Production and Management of Aroma Compounds by Dekkera/Brettanomyces Isolated from Wine	2007
357	Production and Management of Aroma Compounds by Dekkera/Brettanomyces Evaluation of irrigation management based on local crop coefficient measurements	2007
356	Mealybug transmission of grapevine-leafroll associated viruses	2007
355	Identification of Factors that Influence the Level of Tannins and Polymeric Pigments in Grapes and Wine	2007
354	Evaluation of New Winegrape Varieties for the San Joaquin Valley	2006
353	Evaluation of Cabernet Sauvignon Clones: Heritage, French and Old California Sources	2006
351	Investigations on a Necrotic Union Disorder of Pinot Noir/11OR Grapevines	2006
350	Detection, Enumeration, Viability and Vitality of Strains of Lactobacillus and Pediococcus in Wine	2006
349	The Influence of Deficit and Dryland Irrigation on Root Distribution, Root Water Relations and Fruit Quality & Yields	2006
348	Effect of Cluster Temperature on the Composition of Berries Grown Under Field Conditions	2006
347	Characterization of Volatile Phenois and Related Enzyme Activity in Brettanomyces Wine Strains	2006
346	The Measurement of Vascular Flow into Syrah Clusters	2006
345	Development of a National Expert System for Diagnosis of Grape Problems	2006
344	Grapevine Canker Diseases	2006
343	Improved Precision of Powdery Mildew Management	2006
342	Construction of Low H2S Producing Strains of Wine Yeast	2006
341	Development, Testing and Introduction of Grape Rootstocks with Broad & Durable Nematode Resistance	2006
340	Biology and Management of Argentine Ants in California Vineyards	2006
339	Metabolism of Dekkera/Brettanomyces Isolated from Wine	2006
338	Evaluation of the Impacts of in-row Vineyard Floor Management Practices	2006
337	Spider Mite Control in Vineyards	2006
336	Application of a Near-Infrared Spectroscopy to Commercial Vineyards to Map WineGrape Quality Prior to Harvest	2006
335	Development of a Low Density PCR Array (LDPA) for Detection of PAthagens in Grapevines	2006
334	Grpaevine Leafroll Associated Virus	2006
333	Expression of Anti-Microbial Genes in Transgenic Grapevines for Enhanced Disease Resistance	2006
332	Pheromones for Sampling Major Mealybug Pests in California Vineyards	2006
331	Inception, Diagnosis and Consequences of the Berry Shrivel Disorder	2006
330	A Determination of the Role of Fruit Maturity in the Sensory Properties of Paso Robles Cabernet Sauvignon Wines	2006
329	Evaluation of a Quality Control Tool for Predicting the Distribution of 2,4,6 Trichloranisole (TCS) in Cork Populations and Bottled Wines	2006
328	Evaluation of Wine Grape Cultivars & Clones for the San Joaquin Valley	2006
327	Vegatative Aroma: Sensory Definition, Chemical Interpretation (and ultimately) Causal Explanation	2006
326	Soil Salinity Survey of Central Coast Vineyards	2006
325	Identification of Factors that Influence the Level of Tannins and Polymeric Pigments in Grapes and Wines	2006
324	RLF Immunochromatographic Devices for Quantification of Aspergillis and Laccase in Grape Juice at Harvest Time	2006
323	Accelerating the Development of Powdery Mildew Resistant Grapevines Through Marker Assisted Selection	2006
322	The Determination of Crop Coefficients for Central Coast Vineyards	2006
321	Breeding Rootstocks Resistant to Root-knot Nematodes	2006
320	Effects of Atmospheric & Soil Moisture and Fungicide Physical Mode of Action on the Development of Botrytis Bunch Rot	2005
319	Epidemiology and Control of Trunk Canker in Grapevines in the Sacramento Valley	2005
318	Evaluation of Zinfandel Heritage Selections	2005
317	Comparison of Irrigation Management Strategies to Optimize Wine Grape Productivity and Fruit Composition	2005
316	Role of Oxygen in Wine: Fundamental Understanding of the Oxygen Oxidative Cascade	2005
315	Characterization and Utilization of Rootstock that Promote Normal Scion Fruit Set, Despite Presence of Grapevine Fanleaf Virus (GFLV)	2005
314	Application of molecular advances from tomato root-knot nematode Resistance to Use with Grape Rootstalks	2005
313	The influence of deficit and dryland irrigation on root distribution, root water relations and fruit quality and yield decline	2005
312	Grapevine Leafroll Associated Virus (GLRaV) types 4 and 6, Molecular Characterization, Biological Study and RT-PCR Detection	2005
311	Expression of Anti-microbial Genes in Transgenic Grapevines for Enhanced Disease Resistance	2005
310	Inception, Diagnosis, and Consequences of the Berry Shrivel Disorder	2005
309	Evaluation of a Quality Control Tool for Predicting the Distribution of 2,4,6 - Trichloroanisole (TCA) in Cork Populations and Bottled Wines	2005
308	Characterization of Volatile Phenols and Related Enzyme Activity in Brettanomyces Wine Strains	2005
307	Grapevine Canker Diseases in California	2005
306	Epidemiology, Biology and Detection of Phaeoacremonium spp. and Phaeomoniella Chlamydospora Vine Decline (black measles or esca and Petri disease (syn: Young vine decline) in California	2005
305	Virus Effects on Fruit and Wine Quality of Cabernet Sauvignon on Six Rootstocks	2005
304	Development, Testing and Introduction of Grape Rootstocks with Broad and Durable Nematode Resistance	2005
303	Control of Trunk Diseases by Protecting New Pruning Wounds, and by Trunk Surgery and Subsequent Protection of Surgical and Pruning Wounds	2005
302	Interactions Between Nitrogen and Vitamins on Fermentation Rate and H2S Production by Saccharomyces	2005
301	Ester Formation by Saccharomyces cerevisiae During Fermentation	2005
300	Vegetative Aroma: Sensory Definition, Chemical interpretation (and ultimately) Causal Explanation	2005
299	Investigation of Argentine Ant Biology and Control Methods in California Vineyards	2005
298	Sustainable Controls for Vine Mealybug: Biological Control	2005
297	Breeding Rootstocks Resistant to Aggressive Root-Knot Nematodes	2005
296	Filling in some Information Gaps on Willamette Mite: Water, Sulfur and the Economic Injury Level	2005
295	Metabolism of Dekkera/Brettanomyces Isolated from Wine	2005
294	Determination of the Basis of Low H2S Production in Saccharomyces cerevisiae	2005
293	The Evaluation of Continuous Thermistor-based Leaf Temperature Measurements and an Indicator of Vine Water Status in Irrigated Winegrapes	2005
292	Water Relations Factors Relating to Syrah Disorder on the Central Coast	2005
291	Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines	2005
290	Evaluation of Zinfandel Heritage Selections	2004
289	Comparison of Irrigation Management Strategies to Optimize Wine Grape Productivity and Fruit Comparison	2004
288	The Biology and Control of Botrytis Bunch Rot	2004
287	Improving Grape and Wine Quality in the San Joaquin Valley	2004
286	Characterization and Utilization of Rootstock that Promote Normal Scion Fruit Set, despite presence pf Grapevine Fanleaf Virus (GFLV), in Muscadinia	2004
285	Spatial Variation in Soil Chemical and Physical Properties and Precision Agriculture in two Carneros Pinot Noir Vineyards	2004
284	Grapevine Leafroll Associated Virus ((GLRaV) Types 4 and 6, Molecular Characterization, Biological study, and RT-PCR Detection	2004
283	Expression of Anti-microbial Genes in Transgenic Grapevines for enhanced disease resistance	2004
282	Investigation of the Transfer of Transgenic Protein Products across a graft union to no-transgenic scions	2004
281	Characterization of the growth and flavor potential of strains of Oenococcus oeni in the presence of Saccharomyces cerevisiae in Real Time during winemaking	2004
280	Molecular Techniques for Enumeration of Wine Spoilage	2004
279	Inception, Diagnosis, and Consequences of the Berry Shrivel Disorder	2004
278	Skin and Seed Tannin Extraction during Red Wine Fermentations.	2004
277	Evaluation of a Quality Control Tool for Predicting the Distribution of 2, 4, 6,- Trichloroanisole (TCA) in cork populations and bottled wines	2004
276	Identification and Control of Cylindrocarpon Black Foot Disease in California	2004
275	Can Grape Phylloxera Activity Damage Resistant Rootstocks?	2004
274	Development, testing, and introduction of Grape Rootstalks with broad and durable nematode resistance	2004
273	Interactions between Nitrogen and Vitamins on Fermentation Rate and H2S production by Saccharomyces	2004
272	Vegetative Aroma: Sensory Definition, Chemical Interpretation (and ultimately) causal explanation	2004
271	Mating Disruption of Vine Mealybug in California Vineyards	2004
270	Investigation of the Grape Mealybug Complex and its Natural Enemies to improve biological control	2004
269	Breeding Rootstocks Resistant to Aggressive Root-knot Nematodes	2004
268	Filling in Some Information Gaps on Willamette Mite: Water, Sulfur and the Economic Injury Level	2004
267	Metabolism of Dekkera/Brettanomyces Isolated from Wine	2004
266	Determination of the Basis of Low H2S production in Saccharomyces	2004
265	The Evaluation of Continuous Thermistor-based Leaf Temperature	2004
264	Water Relations Factors Relating to Syrah Disorder on the Central Coast	2004
263	Methods to Predict Phenolic Extraction from Berries during Winemaking	2004
262	Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines	2004
261	Spatial Variation in Soil Chemical and Physical Properties and Precision Agriculture in Two Carneros Pinot Noir Vineyards.	2003
260	The Biology and Control of Botrytis Bunch Rot	2003
259	Investigation of the grape mealybug complex and its natural enemies to improve biological control	2003
258	Improving Grape and Wine Quality in the San Joaquin Valley	2003
257	Influence of Berry Shrivel on Mineral Nutrition on Cabernet Sauvignon	2003
256	Expression of Anti-Microbial Genes in Transgenic Grapevines for Enhanced Disease Resistance	2003
255	Breeding rootstocks resistant to aggressive root-knot nematodes	2003
254	Prediction, Analysis, prevention and treatment of slow and incomplete Fermentations	2003
253	Identification of Factors that Influence the Level of Large and Small	2003
252	The Effects of Low-Level Oxidation in Winemaking on Phenolic Constituents and Herbal Character.	2003
251	Genetic Diversity Among Brettanomyces Isolated From Wines	2003
250	Skin and Seed Tannin Extraction during Red Wine Fermentation	2003
249	Influences on Variety, Growing Region, Winery, and Aging on the Anthocyanin Pigment Composition of Red Wines	2003
248	Capillary Electrophoresis/Mass Spectrometer Retrofit	2003
247	Characterization of the growth and flavor potential of strains of Oenococcus oeni in red and white winemaking	2003
246	Evaluation of capillary electrochromatography (CEC) for the analysis of carotenoids in grapes.	2003
245	What is the role of Carotenoid Cleavage Enzymes in Grape Flavor Formation? Isolation, Characterization, and Mechanistic Studies	2003
244	Methods to predict Phenolic Extraction from Berries during Winemaking and the Chemical Changes in Phenolic Composition of a Wine during Aging	2003
243	Clonal Testing of Wine grapes in the San Joaquin Valley	2003
242	Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate	2003
241	Understanding the Sexual Life-Cycle of Eutypa lata	2003
240	Development of Grape Rootstocks with Broad and Durable Nematode Resistance	2003
239	Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruits	2003
238	Development of Control Methods for Eutypa Dieback Disease	2003
237	Evaluation of Zinfandel Heritage Selections	2003
236	Interaction of Irrigation Amounts and Canopy Management Practices on Grapevine Water Relations, Berry Characteristics, Productivity and Wine Composition	2003
235	Evaluation of Sierra Foothill Zinfandel Selections	2003
234	Study of the Endophytic Nature of Phaeoacremonium and Phaeomoniella spp. In Grapevines	2003
233	Epidemiology, Biology and Detection of Phaeoacremonium spp. And Phaeomoniella Chlamydospora Vine Decline (Black Measles or Esca and Petri Disease (syn: Young Vine Decline) in California	2003
232	Enhancement of Stress Tolerance in Vitis vinifera	2003
231	Biology, Epidemiology and Control of Cladosporium spp. on Pinot Noir	2003
230	Perennation of Powdery Mildew In Grapevine Buds: Factors Influencing Colonization of Buds and Preservation of Fungal Structures during Dormancy	2003
229	Identification and Control of Cylindrocarpon Black-Foot Disease in California	2003
228	Development of Molecular Detection Methodologies and Characterization of a New Virus Associated with Rootstock Stem Lesion	2003
227	Correlation of Vineyard Atmometer Reference Evapotranspiration Measurements with Weather Station Evapotranspiration Measurements: Adaptation of Simple Tools to Improve Vineyard Water Management Decisions	2003
226	Effects of Mycorrhizal Fungi on Grapevine Health	2003
225	Temporal and Spatial Patterns of Water and Nutrient Availability, and the Physiological Capacity of Root Nutrient Acquisition in Dry Soils Under Deficit Irrigation	2003
224	Comparison of Irrigation Management Strategies to Optimize Wine Grape Productivity and Fruit Composition	2003
223	Analysis of Saccharomyces During Normal and Problem Fermentations	2003
222	The Chemical Evolution and Preservation of Color in Red Wine Aging	2003
221	Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wine	2003
220	Vegetative Aroma: Sensory Definition, Chemical Interpretation (and ultimately) Causal Explanation	2003
219	Kinetics of Flavor Formation During Grape Juice Fermentations	2003
218	Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines	2003
217	Tannin Development in Grape Seeds	2003
216	The Effects of Low-Level Oxidation in Winemaking on Phenolic Constituents and Herbal Character	2003
214	Role of Cystathionine b-Synthase in the Production of Hydrogen Sulfide by Saccharomyces cerevisiae	2003
213	Composition of Tannins Extracted into Red Wine Emphasizing the Relative Amount of Skin and Seed Tannin	2003
212	Precipitation of Salivary Proteins by Wine Tannins	2003
211	FTIR Spectrometer	2003
210	Clonal Testing of Wine Grapes in the San Joaquin Valley	2002
209	Field Evaluation of Wine Grape Rootstocks	2002
208	Evaluation of Winegrape Clones	2002
207	Rootstock Interaction with Cultural Practices	2002
206	Biological, Cultural, and Chemical Management of Pierce’s Disease	2002
205	Development of Polymerase Chain Reaction for Rapid Detection of Grapevine Leafroll Associated Viruses 1 to 5	2002
204	Characterization of Microbial Communities in Vineyard Soils	2002
203	Effects of Berry Size and Crop Yield on Wine Composition and Sensory Quality	2002
202	Effect of Partial Rootzone Drying on Vine Water Relation, Vegetative Growth, Mineral Nutrition, Yield Components, Fruit Composition, and Wine Quality in Sauvignon Blanc Grapevines	2002
201	Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate	2002
200	Evaluation of Selected Mediterranean Wine Grape Cultivars and Clones in Lake and Mendocino Counties	2002
199	Understanding the Sexual Life-Cycle of Eutypa lata	2002
198	Development of Grape Rootstocks with Multiple Nematode Resistance	2002
197	Wine Grape Trellising and Vine Spacing Studies	2002
196	Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruits	2002
195	Investigation of the Grape Mealybug Complex and its Natural Enemies to Improve Biological Control	2002
194	Development of Control Methods for Eutypa Dieback Disease	2002
193	Evaluation of Zinfandel Heritage Selections	2002
192	Interaction of Irrigation Amounts and Canopy Management Practices on Grapevine Water Relations, Berry Characteristics, Productivity and Wine Composition	2002
191	Establishing Critical Values of N and K for Grapevines	2002
190	Effect of Irrigation Frequency on Productivity of Thompson Seedless Grapevines Grown in the San Joaquin Valley Using Drip Irrigation	2002
189	Grapevine Cold Hardiness: Developing a Data Base for California	2002
188	Whole-Vine Measurements of Photosynthesis to Determine Physiological Effects of Regulated Deficit Irrigation and Crop Load in Vitis Vinifera cv. Cabernet Sauvignon	2002
187	Physiological Role of Rootstocks in Determining Grapevine Vigor	2002
186	Map-Based Cloning of a Powdery Mildew Resistance Locus in Vitis	2002
185	Bacterial Polysaccharides Expressed by Infective Xylella Fastidiosa During Pierce’s Disease	2002
184	Host Selection Behavior and Improved Detection For Glassy-Winged Sharpshooter, Homalodisca coagulate (Say)	2002
183	Management of Pierce’s Disease of Grape by Interfering with Cell-Cell Communication in Xylella Fastidiosa	2002
182	Development of Trapping Systems to Trap the Glassy-Winged Sharpshooter Homalodisca Coagulata Adults and Nymphs in Grape	2002
181	Evaluation of Sierra Foothill Zinfandel Selections	2002
180	Study of the Endophytic Nature of Phaeoacremonium and Phaeomoniella spp. In Grapevines	2002
179	Alternative Trellising Systems for Chardonnay and Merlot Vineyards in the Central Coast	2002
178	Enhancement of Stress Tolerance in Vitis vinifera	2002
177	Cultural Practices for Integrating Arthropod Pest management with Improvements in Grape and Wine Quality	2002
176	Developing a Functional Genomics Approach to Berry Ripening and Defense	2002
175	Identification of Yeast Strain Genetic Factors in the Formation of Volatile Sulfur Compounds	2002
174	Investigation of Mechanisms for Perception of Astingency	2002
173	Analysis of Sacchoromyces During Normal and Problem Fermentations	2002
172	The Chemical Evolution and Preservation of Color in Red Wine Aging	2002
171	Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wines	2002
170	The Extraction of Condensed Tannins in Red Wine Production	2002
169	Analysis of the Genome of Oenococcus Oeni	2002
168	Vegetative Aroma: Sensory Definition, Chemical Interpretation (and ultimately) Causal Explanation	2002
167	Kinetics of Flavor Formation During Grape Juice Fermentations	2002
166	Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines	2002
165	Clonal Testing of Wine Grapes in the San Joaquin Valley	2001
164	Field Evaluation of Wine Grape Rootstocks	2001
163	Biology, Epidemiology and Control of Grapevine Measles	2001
162	Evaluation of Winegrape Clones	2001
161	Rootstock Interactions with Cultural Practices	2001
160	Genetic Transformation to Improve the Pierce's Disease Resistance of Existing Grape Varieties	2001
159	Modeling Grapevine Water Use	2001
158	Water Use of Cabernet Sauvignon Grafted onto Three Rootstocks in a Vineyard Near Oakville in the Napa Valley: Validation of Crop Coefficients and Regulated Deficit Irrigation Factors Developed in the Carneros District on Chardonnay	2001
157	Biological, Cultural, and Chemical Management of Pierce's Disease	2001
156	Grapevine Fleck Virus: Molecular Detection and Investigation of Strain Variability	2001
155	Development of Polymerase Chain Reaction for Rapid Detection of Grapevine Leafroll Associated Viruses 1 to 5	2001
154	Use of Aerial Imaging to Evaluate Vineyard Canopy Variability	2001
153	Characterization of Microbial Communities in Vineyard Soils	2001
152	Effects of Berry Size and Crop Yield on Wine Composition and Sensory Quality	2001
151	Effect of Partial Rootzone Drying on Vine Water Relation, Vegetative Growth, Mineral Nutrition, Yield Components, Fruit Composition, and Wine Quality in Sauvignon Blanc Grapevines	2001
150	Sequence of Xylella fastidiosa Strain Causing Pierce's Disease of California Grapevine	2001
149	Developing an Integrated Pest Management Solution for Pierce's Disease Spread by the Glassy-Winged Sharpshooters in Temecula	2001
148	Organic Farming Practices and Conventional Farming Practices: Fruit/Wine Quality and an Economic Comparison	2001
147	Converting 4 Varieties of Mature Winegrapes to Mechanical Pruning	2001
146	Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate	2001
145	Key to Management of Glassy-winged Sharpshooter: Interactions Between Host Plants, Malnutrition and Natural Enemies	2001
144	Development of a "Soft" Powdery Mildew Control Program for Sustainable and Organic Growers in the North Coast	2001
143	Evaluation of Selected Mediterranean Wine Grape Cultivars and Clones in Lake and Mendocino Counties	2001
142	Growth and Sugar Transport in Grape: Early Events in Ripening	2001
141	Understanding the Sexual Life-Cycle of Eutypa lata	2001
140	Effect of Pruning Mechanization on Vine Performance and Fruit Composition of Chardonnay Grapevines Under Warm Climate Conditions in the San Joaquin Valley of California	2001
139	The Role of Single and Mixed Infections of Grapevine Leafroll Associated Virus-2 and Grapevine Virus B in Virus-Induced Rootstock Decline	2001
138	Virus Effects on Fruit and Wine Quality of Cabernet Sauvignon on Six Rootstocks	2001
137	Clonal Evaluation of Cabernet Sauvignon Clones from Heritage, French, and Old California Sources	2001
136	Development of Grape Rootstocks with Multiple Nematode Resistance	2001
135	Wine Grape Trellising and Vine Spacing Studies	2001
134	Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruits	2001
133	Curation of the UC Davis Viticulture Herbarium, Saving and Invaluable Teaching and Research Resource	2001
132	Population Dynamics of the Vine Mealybug and its Natural Enemies in Coachella and San Joaquin Valley Grape Growing Regions	2001
131	Development of Control Methods for Eutypa Dieback Disease	2001
130	Identification of Yeast Strain Genetic Factors in the Formation of Volatile Sulfur Compounds	2001
129	Studies on the Interaction of Flavor Compounds with Non-Volatile Components of Wine	2001
128	Investigation of Mechanisms for Perception of Astingency	2001
127	Biological Effects of Phenolic Compounds on Saccharomyces Cerevisiae	2001
126	Analysis of Sacchoromyces During Normal and Problem Fermentations	2001
125	The Chemical Evolution and Preservation of Color in Red Wine Aging	2001
124	Support for the UC-Davis Wine Microbiology Culture Collection	2001
123	Effects of Selected Vineyard Management Practices on Nitrogen Status of Grape Juice	2001
122	Monitoring of Wine Heat Exposure During Commercial Shipments and Storage	2001
121	Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wines	2001
120	Chemical Characterization of Small Polymeric Pigments in Wines and Red Grape Skin Extracts	2001