Research Results

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Article Name Year Funded
Evaluation of New Winegrape Varieties for the San Joaquin Valley 2007
Evaluation of Zinfandel Heritage Selections 2007
Grapevine Canker Diseases in California 2007
Growth and Sugar Transport in Grapes: Early Events in Ripening 2007
Identification of Factors that Influence the Level of Tannins and Polymeric Pigments in Grapes and Wine 2007
Inception, Diagnosis, and consequences of the Berry Shrivel disorder 2007
Influence of Soil Type and Changes in Soil Solution Chemistry During the 2007
International Research Symposium on Syrah Disorder and Decline 2007
Mealybug transmission of grapevine-leafroll associated viruses 2007
Molecular genetic support to optimize the breeding of fanleaf resistant rootstocks. 2007
Oxidation of wine, Control for Quality 2007
Production and Management of Aroma Compounds by Dekkera/Brettanomyces Isolated from Wine 2007
Relationship between Nitrogen Demand by Fruit, Nitrogen Uptake and 2007
Revising the Gubler-Thomas Model for Powdery Mildew Control 2007
Spider Mite Control in Vineyards (Year 2). 2007
Spider mites in California vineyards: temperature tolerance, effects of plant waterstatus through leaf temperature, impact of n 2007
Sustainable Controls for Vine Mealybug: Biological Control 2007
Vegetative aroma: Sensory definition, chemical interpretation (and ultimately) causal explanation. 2007
Wine closure on volatile sulfur and aroma development during post-bottle aging 2007
A Determination of the Role of Fruit Maturity in the Sensory Properties of Paso Robles Cabernet Sauvignon Wines 2006
Accelerating the Development of Powdery Mildew Resistant Grapevines Through Marker Assisted Selection 2006
Application of a Near-Infrared Spectroscopy to Commercial Vineyards to Map WineGrape Quality Prior to Harvest 2006
Biology and Management of Argentine Ants in California Vineyards 2006
Breeding Rootstocks Resistant to Root-knot Nematodes 2006
Characterization of Volatile Phenois and Related Enzyme Activity in Brettanomyces Wine Strains 2006

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