Research Results

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Article Name Year Funded
The Measurement of Vascular Flow into Syrah Clusters 2006
Vegatative Aroma: Sensory Definition, Chemical Interpretation (and ultimately) Causal Explanation 2006
Application of molecular advances from tomato root-knot nematode Resistance to Use with Grape Rootstalks 2005
Breeding Rootstocks Resistant to Aggressive Root-Knot Nematodes 2005
Characterization and Utilization of Rootstock that Promote Normal Scion Fruit Set, Despite Presence of Grapevine Fanleaf Virus 2005
Characterization of Volatile Phenols and Related Enzyme Activity in Brettanomyces Wine Strains 2005
Comparison of Irrigation Management Strategies to Optimize Wine Grape Productivity and Fruit Composition 2005
Control of Trunk Diseases by Protecting New Pruning Wounds, and by Trunk Surgery and Subsequent Protection of Surgical and Prun 2005
Determination of the Basis of Low H2S Production in Saccharomyces cerevisiae 2005
Development, Testing and Introduction of Grape Rootstocks with Broad and Durable Nematode Resistance 2005
Effects of Atmospheric & Soil Moisture and Fungicide Physical Mode of Action on the Development of Botrytis Bunch Rot 2005
Epidemiology and Control of Trunk Canker in Grapevines in the Sacramento Valley 2005
Epidemiology, Biology and Detection of Phaeoacremonium spp. and Phaeomoniella Chlamydospora Vine Decline (black measles or esca 2005
Ester Formation by Saccharomyces cerevisiae During Fermentation 2005
Evaluation of a Quality Control Tool for Predicting the Distribution of 2,4,6 - Trichloroanisole (TCA) in Cork Populations and 2005
Evaluation of Zinfandel Heritage Selections 2005
Expression of Anti-microbial Genes in Transgenic Grapevines for Enhanced Disease Resistance 2005
Filling in some Information Gaps on Willamette Mite: Water, Sulfur and the Economic Injury Level 2005
Grapevine Canker Diseases in California 2005
Grapevine Leafroll Associated Virus (GLRaV) types 4 and 6, Molecular Characterization, Biological Study and RT-PCR Detection 2005
Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines 2005
Inception, Diagnosis, and Consequences of the Berry Shrivel Disorder 2005
Interactions Between Nitrogen and Vitamins on Fermentation Rate and H2S Production by Saccharomyces 2005
Investigation of Argentine Ant Biology and Control Methods in California Vineyards 2005
Metabolism of Dekkera/Brettanomyces Isolated from Wine 2005

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