Research Results

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Article Name Year Funded
Expression of Anti-microbial Genes in Transgenic Grapevines for enhanced disease resistance 2004
Filling in Some Information Gaps on Willamette Mite: Water, Sulfur and the Economic Injury Level 2004
Grapevine Leafroll Associated Virus ((GLRaV) Types 4 and 6, Molecular Characterization, Biological study, and RT-PCR Detection 2004
Identification and Control of Cylindrocarpon Black Foot Disease in California 2004
Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines 2004
Improving Grape and Wine Quality in the San Joaquin Valley 2004
Inception, Diagnosis, and Consequences of the Berry Shrivel Disorder 2004
Interactions between Nitrogen and Vitamins on Fermentation Rate and H2S production by Saccharomyces 2004
Investigation of the Grape Mealybug Complex and its Natural Enemies to improve biological control 2004
Investigation of the Transfer of Transgenic Protein Products across a graft union to no-transgenic scions 2004
Mating Disruption of Vine Mealybug in California Vineyards 2004
Metabolism of Dekkera/Brettanomyces Isolated from Wine 2004
Methods to Predict Phenolic Extraction from Berries during Winemaking 2004
Molecular Techniques for Enumeration of Wine Spoilage 2004
Skin and Seed Tannin Extraction during Red Wine Fermentations. 2004
Spatial Variation in Soil Chemical and Physical Properties and Precision Agriculture in two Carneros Pinot Noir Vineyards 2004
The Biology and Control of Botrytis Bunch Rot 2004
The Evaluation of Continuous Thermistor-based Leaf Temperature 2004
Vegetative Aroma: Sensory Definition, Chemical Interpretation (and ultimately) causal explanation 2004
Water Relations Factors Relating to Syrah Disorder on the Central Coast 2004
Analysis of Saccharomyces During Normal and Problem Fermentations 2003
Biology, Epidemiology and Control of Cladosporium spp. on Pinot Noir 2003
Breeding rootstocks resistant to aggressive root-knot nematodes 2003
Capillary Electrophoresis/Mass Spectrometer Retrofit 2003
Characterization of the growth and flavor potential of strains of Oenococcus oeni in red and white winemaking 2003

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