Research Results

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Article Name Year Funded
Development of Control Methods for Eutypa Dieback Disease 2003
Development of Grape Rootstocks with Broad and Durable Nematode Resistance 2003
Development of Molecular Detection Methodologies and Characterization of a New Virus Associated with Rootstock Stem Lesion 2003
Effects of Mycorrhizal Fungi on Grapevine Health 2003
Enhancement of Stress Tolerance in Vitis vinifera 2003
Epidemiology, Biology and Detection of Phaeoacremonium spp. And Phaeomoniella Chlamydospora Vine Decline (Black Measles or Esca 2003
Evaluation of capillary electrochromatography (CEC) for the analysis of carotenoids in grapes. 2003
Evaluation of Sierra Foothill Zinfandel Selections 2003
Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wine 2003
Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate 2003
Evaluation of Zinfandel Heritage Selections 2003
Expression of Anti-Microbial Genes in Transgenic Grapevines for Enhanced Disease Resistance 2003
FTIR Spectrometer 2003
Genetic Diversity Among Brettanomyces Isolated From Wines 2003
Identification and Control of Cylindrocarpon Black-Foot Disease in California 2003
Identification of Factors that Influence the Level of Large and Small 2003
Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines 2003
Improving Grape and Wine Quality in the San Joaquin Valley 2003
Influence of Berry Shrivel on Mineral Nutrition on Cabernet Sauvignon 2003
Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruits 2003
Influences on Variety, Growing Region, Winery, and Aging on the Anthocyanin Pigment Composition of Red Wines 2003
Interaction of Irrigation Amounts and Canopy Management Practices on Grapevine Water Relations, Berry Characte 2003
Investigation of the grape mealybug complex and its natural enemies to improve biological control 2003
Kinetics of Flavor Formation During Grape Juice Fermentations 2003
Methods to predict Phenolic Extraction from Berries during Winemaking and the Chemical Changes in Phenolic Composition of a Win 2003

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