Research Results

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Article Name Year Funded
Perennation of Powdery Mildew In Grapevine Buds: Factors Influencing Colonization of Buds and Preservation of Fungal Structure 2003
Precipitation of Salivary Proteins by Wine Tannins 2003
Prediction, Analysis, prevention and treatment of slow and incomplete Fermentations 2003
Role of Cystathionine b-Synthase in the Production of Hydrogen Sulfide by Saccharomyces cerevisiae 2003
Skin and Seed Tannin Extraction during Red Wine Fermentation 2003
Spatial Variation in Soil Chemical and Physical Properties and Precision Agriculture in Two Carneros Pinot Noir Vineyards. 2003
Study of the Endophytic Nature of Phaeoacremonium and Phaeomoniella spp. In Grapevines 2003
Tannin Development in Grape Seeds 2003
Temporal and Spatial Patterns of Water and Nutrient Availability, and the Physiological Capacity of Root Nutrient Acquisition i 2003
The Biology and Control of Botrytis Bunch Rot 2003
The Chemical Evolution and Preservation of Color in Red Wine Aging 2003
The Effects of Low-Level Oxidation in Winemaking on Phenolic Constituents and Herbal Character 2003
The Effects of Low-Level Oxidation in Winemaking on Phenolic Constituents and Herbal Character. 2003
Understanding the Sexual Life-Cycle of Eutypa lata 2003
Vegetative Aroma: Sensory Definition, Chemical Interpretation (and ultimately) Causal Explanation 2003
What is the role of Carotenoid Cleavage Enzymes in Grape Flavor Formation? Isolation, Characterization, and Mechanistic Studies 2003
Alternative Trellising Systems for Chardonnay and Merlot Vineyards in the Central Coast 2002
Analysis of Sacchoromyces During Normal and Problem Fermentations 2002
Analysis of the Genome of Oenococcus Oeni 2002
Bacterial Polysaccharides Expressed by Infective Xylella Fastidiosa During Pierce's Disease 2002
Biological, Cultural, and Chemical Management of Pierce's Disease 2002
Characterization of Microbial Communities in Vineyard Soils 2002
Clonal Testing of Wine Grapes in the San Joaquin Valley 2002
Cultural Practices for Integrating Arthropod Pest management with Improvements in Grape and Wine Quality 2002
Developing a Functional Genomics Approach to Berry Ripening and Defense 2002

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