Research Results

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Article Name Year Funded
Development of Control Methods for Eutypa Dieback Disease 2002
Development of Grape Rootstocks with Multiple Nematode Resistance 2002
Development of Polymerase Chain Reaction for Rapid Detection of Grapevine Leafroll Associated Viruses 1 to 5 2002
Development of Trapping Systems to Trap the Glassy-Winged Sharpshooter Homalodisca Coagulata Adults and Nymphs in Grape 2002
Effect of Irrigation Frequency on Productivity of Thompson Seedless Grapevines Grown in the San Joaquin Valley Using Drip Irrig 2002
Effect of Partial Rootzone Drying on Vine Water Relation, Vegetative Growth, Mineral Nutrition, Yield Components, Fruit Composi 2002
Effects of Berry Size and Crop Yield on Wine Composition and Sensory Quality 2002
Enhancement of Stress Tolerance in Vitis vinifera 2002
Establishing Critical Values of N and K for Grapevines 2002
Evaluation of Selected Mediterranean Wine Grape Cultivars and Clones in Lake and Mendocino Counties 2002
Evaluation of Sierra Foothill Zinfandel Selections 2002
Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wines 2002
Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate 2002
Evaluation of Winegrape Clones 2002
Evaluation of Zinfandel Heritage Selections 2002
Field Evaluation of Wine Grape Rootstocks 2002
Grapevine Cold Hardiness: Developing a Data Base for California 2002
Host Selection Behavior and Improved Detection For Glassy-Winged Sharpshooter, Homalodisca coagulate (Say) 2002
Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines 2002
Identification of Yeast Strain Genetic Factors in the Formation of Volatile Sulfur Compounds 2002
Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruits 2002
Interaction of Irrigation Amounts and Canopy Management Practices on Grapevine Water Relations, Berry Characteristics, Producti 2002
Investigation of Mechanisms for Perception of Astingency 2002
Investigation of the Grape Mealybug Complex and its Natural Enemies to Improve Biological Control 2002
Kinetics of Flavor Formation During Grape Juice Fermentations 2002

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