Research Results

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Article Name Year Funded
Development of Polymerase Chain Reaction for Rapid Detection of Grapevine Leafroll Associated Viruses 1 to 5 2001
Effect of Partial Rootzone Drying on Vine Water Relation, Vegetative Growth, Mineral Nutrition, Yield Components, Fruit Composi 2001
Effect of Pruning Mechanization on Vine Performance and Fruit Composition of Chardonnay Grapevines Under Warm Climate Condition 2001
Effects of Berry Size and Crop Yield on Wine Composition and Sensory Quality 2001
Effects of Selected Vineyard Management Practices on Nitrogen Status of Grape Juice 2001
Evaluation of Selected Mediterranean Wine Grape Cultivars and Clones in Lake and Mendocino Counties 2001
Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wines 2001
Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate 2001
Evaluation of Winegrape Clones 2001
Field Evaluation of Wine Grape Rootstocks 2001
Genetic Transformation to Improve the Pierce's Disease Resistance of Existing Grape Varieties 2001
Grapevine Fleck Virus: Molecular Detection and Investigation of Strain Variability 2001
Growth and Sugar Transport in Grape: Early Events in Ripening 2001
Identification of Yeast Strain Genetic Factors in the Formation of Volatile Sulfur Compounds 2001
Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruits 2001
Investigation of Mechanisms for Perception of Astingency 2001
Key to Management of Glassy-winged Sharpshooter: Interactions Between Host Plants, Malnutrition and Natural Enemies 2001
Modeling Grapevine Water Use 2001
Monitoring of Wine Heat Exposure During Commercial Shipments and Storage 2001
Organic Farming Practices and Conventional Farming Practices: Fruit/Wine Quality and an Economic Comparison 2001
Population Dynamics of the Vine Mealybug and its Natural Enemies in Coachella and San Joaquin Valley Grape Growing Regions 2001
Rootstock Interactions with Cultural Practices 2001
Sequence of Xylella fastidiosa Strain Causing Pierce's Disease of California Grapevine 2001
Studies on the Interaction of Flavor Compounds with Non-Volatile Components of Wine 2001
Support for the UC-Davis Wine Microbiology Culture Collection 2001

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