Research Results

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Article Name Year Funded
Rootstock Interactions with Cultural Practices 2001
Sequence of Xylella fastidiosa Strain Causing Pierce's Disease of California Grapevine 2001
Studies on the Interaction of Flavor Compounds with Non-Volatile Components of Wine 2001
Support for the UC-Davis Wine Microbiology Culture Collection 2001
The Chemical Evolution and Preservation of Color in Red Wine Aging 2001
The Role of Single and Mixed Infections of Grapevine Leafroll Associated Virus-2 and Grapevine Virus B in Virus-Induced Rootsto 2001
Understanding the Sexual Life-Cycle of Eutypa lata 2001
Use of Aerial Imaging to Evaluate Vineyard Canopy Variability 2001
Virus Effects on Fruit and Wine Quality of Cabernet Sauvignon on Six Rootstocks 2001
Water Use of Cabernet Sauvignon Grafted onto Three Rootstocks in a Vineyard Near Oakville in the Napa Valley: Validation of Cro 2001
Wine Grape Trellising and Vine Spacing Studies 2001
Analysis of Sacchoromyces During Normal and Problem Fermentations 2000
Biological Effects of Phenolic Compounds on Saccharomyces Cerevisiae 2000
Biological, Cultural, and Chemical Management of Pierce's Disease 2000
Biology, Epidemiology and Control of Grapevine Measles 2000
Characterization of Microbial Communities in Vineyard Soils 2000
Chemical Characterization of Small Polymeric Pigments in Wines and Red Grape 2000
Clonal Evaluation of Cabernet Sauvignon Clones from Heritage, French, and Old California Sources 2000
Clonal Testing of Wine Grapes in the San Joaquin Valley 2000
Converting 4 Varieties of Mature Winegrapes to Mechanical Pruning 2000
Curation of the UC Davis Viticulture Herbarium, Saving and Invaluable Teaching and 2000
Developing an Integrated Pest Management Solution for Pierce's Disease Spread by 2000
Development of a "Soft" Powdery Mildew Control Program for Sustainable and 2000
Development of Control Methods for Eutypa Dieback Disease 2000
Development of Grape Rootstocks with Multiple Nematode Resistance 2000

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