Research Results

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Article Name Year Funded
Development of Polymerase Chain Reaction for Rapid Detection of Grapevine 2000
Effect of Partial Rootzone Drying on Vine Water Relation, Vegetative Growth, 2000
Effect of Pruning Mechanization on Vine Performance and Fruit Composition of 2000
Effects of Berry Size and Crop Yield on Wine Composition and Sensory Quality 2000
Effects of Selected Vineyard Management Practices on Nitrogen Status of Grape Juice 2000
Evaluation of Selected Mediterranean Wine Grape Cultivars and Clones in Lake and 2000
Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wines 2000
Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate 2000
Evaluation of Winegrape Clones 2000
Field Evaluation of Wine Grape Rootstocks 2000
Genetic Transformation to Improve the Pierce's Disease Resistance of Existing Grape 2000
Grapevine Fleck Virus: Molecular Detection and Investigation of Strain Variability 2000
Growth and Sugar Transport in Grape: Early Events in Ripening 2000
Identification of Yeast Strain Genetic Factors in the Formation of Volatile Sulfur 2000
Influence of Row Orientation and Cluster Exposure to Sunlight on the Microclimate and Composition of Cabernet Sauvignon Fruits 2000
Investigation of Mechanisms for Perception of Astringency 2000
Key to Management of Glassy-winged Sharpshooter: Interactions Between Host 2000
Modeling Grapevine Water Use 2000
Monitoring of Wine Heat Exposure During Commercial Shipments and Storage 2000
Organic Farming Practices and Conventional Farming Practices: Fruit/Wine Quality 2000
Population Dynamics of the Vine Mealybug and its Natural Enemies in Coachella and 2000
Rootstock Interactions with Cultural Practices 2000
Sequence of Xylella fastidiosa Strain Causing Pierce's Disease of California 2000
Studies on the Interaction of Flavor Compounds with Non-Volatile 2000
Support for the UC-Davis Wine Microbiology Culture Collection 2000

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