Research Results

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Article Name Year Funded
Virus Effects on Fruit and Wine Quality of Cabernet Sauvignon on Six Rootstocks 2000
Water Use of Cabernet Sauvignon Grafted onto Three Rootstocks in a Vineyard Near 2000
Wine Grape Trellising and Vine Spacing Studies 2000
A Digital Image Archive of Wine-Related Microorganisms 1999
A Genetic Map of Vitis Vinifera: A Foundation for Improving the Management of 1999
Alternative Trellising Systems for Chardonnay and Merlot Vineyards in the Central Coast 1999
Analysis of Saccharomyces During Normal and Problem Fermentations 1999
Biological Control of Obscure Mealybug, Pseudococcus Viburni, in the North and Central Coast Regions 1999
Biological Effects of Phenolic Compounds on Saccharomyces Cerevisiae 1999
Biological, Cultural, Genetic and Chemical Control of Pierce's Disease 1999
Characterization of Grapevine Latent Viruses 1999
Characterization of Microbial Communities in Vineyard Soils 1999
Clonal Testing of Wine grapes in the San Joaquin Valley 1999
Control of Ethyl Carbamate Formation in Wine From Arginine Degradation by 1999
Control of Eutypa Dieback of Grape 1999
Determination and Consequences of Berry Size in Winegrape Production 1999
Developing a Functional Genomics Approach to Berry Ripening and Defense 1999
Development of a New Assay to Measure Tannins in Grapes and Wines 1999
Development of Irrigation Management Strategies to Improve Fruit Quality 1999
Development of Polymerase Chain Reaction for Rapid Detection of Grapevine 1999
Development of Powdery Mildew Resistant Table and Wine Grape Cultivars and 1999
Dormancy Management Practices for Central Coast Wine Grape Vineyards 1999
Effect of Irrigation Frequency on Productivity of Thompson Seedless Grapevines 1999
Effect of Viticultural Practices on Flavor Formation in Grapes 1999
Effects on Vertebrates of Riparian Woodland Management for Control of 1999

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