Research Results

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Article Name Year Funded
Genetics of Resistance to Pierce's Disease 1998
Grape Maturity and Vine Water Status: Effects on Tannin Composition in Red 1998
Hard and Soft Tannins: Sensory Definition and Chemical Interpretation 1998
Identification and Characterization of Genes that Control the Phenolic 1998
Identification of Character Impact Compounds of Chardonnay Which Determine 1998
Identification of Yeast Strain Genetic Factors in the Formation of Volatile Sulfur 1998
Identifying Varieties and Clones by DNA Typing 1998
Impact of Vine Deficit Irrigation on Wine Quality Parameters 1998
Improved Tissue Analysis Methods for Nitrogen Assessment of Wine Grape 1998
Influence of Canopy Density on the Performance of Vertically Shoot Positioned 1998
Influence of Scion and Rootstock on Seasonal Foliar Levels of N and K 1998
Influence of Vine Trellis Training Systems on Eutypa Lata in a Cabernet 1998
Investigating the Spread of Pierce's Disease in the Temecula Valley of Southern 1998
Investigation of Mechanisms for Perception of Astringency 1998
Management of Riparian Woodlands for Control of Pierce's Disease in Coastal 1998
Manipulation of Source Plant Material for Improved Virus Elimination 1998
Measurement of Volatile Aldehydes in Grapes, Wines and Musts 1998
Method for Using Historical Winery Data to Improve Wine Quality 1998
Modeling Grapevine Water Use 1998
Ornamental Plants as Hosts of the Blue-Green Sharpshooter and Xylella fastidiosa 1998
Rapid Identification of Wine Spoilage Organisms 1998
Rootstock Interaction with Cultural Practices 1998
Second Joint Burgundy-California-Oregon Winemaking Symposium 1998
Studies in the Biology and Control of Armillaria Root Disease on Grapes 1998
Studies on the Interaction of Flavor Compounds with Non-Volatile Components of Wine 1998

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