Research Results

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Article Name Year Funded
Novel Optimization Methods for Wine Processing 1997
Optimal Viticulture Systems Comparison 1997
Optimizing Tissue Culture Techniques for Virus Elimination in Grapevines 1997
Other Ethyl Carbamate Precursors in Grape Juice and Wine 1997
Rootstock Interaction with Cultural Practices 1997
Studies in the Biology and Control of Armillaria Root Disease on Grapes 1997
Studies on the Interaction of Flavor Compounds with Nonvolatile Components of Wine 1997
The Extraction of Condensed Tannins in Red Wine Production 1997
The Role of Malic Enzyme in the Grapevine's Defense Response 1997
Water Use and Effects of Deficit Irrigation on Chardonnay Grapevines Grown in the 1997
Water Use of Wine Grapes Along the Central Coast of California - Validation of 1997
Water Use of Wine Grapes in the Temecula Grape Region of California - Validation 1997
Xiphinema index and Grape Fanleaf Virus Disease Complex: Defining Nematode 1997
A Search for More Durable Resistance 1996
A Study of Anagrus Egg Parasitoids Important for Biological Control of Erythroneura Leafhopper Pests of Wine Grapes in Californ 1996
Adaptation of a Simple Assay to Measure Tannins in Grapes and Wines 1996
Aetiology, Epidemiology and Control of Measles 1996
Alternative Wine Grape Cultivars for the San Joaquin Valley 1996
Alternatives and Improvements to Soil Fumigation with Methyl Bromide 1996
Alternatives to Bentonite 1996
Biology and Genetics of Rootstock Resistance to Grape Phylloxera 1996
Characterization of Flavor Properties, Chemistry, and Occurrence of 1996
Characterization of Grapevine Latent Viruses 1996
Chemical Changes of Some Important Sulfur-Containing Compounds 1996
Clonal Testing of Wine Grapes in the San Joaquin Valley 1996

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