Research Results

Click a title below to view a research summary or narrow your search by entering a specific search term or topic.  You can also display research summaries by year.

Narrow Results to a Specific Year:
2016   2015   2014   2013   2012   2011   2010
2009   2008   2007   2006   2005   2004   2003
2002   2001   2000   1999   1998   1997   1996
1995   1994   1993   1992   1991    

Refine your search by entering specific search terms here:

 

 

Article Name Year Funded
Examining Rootstocks and Vitis Species for Non-host Resistance to Pierce's Disease 1997
Factors Affecting Sugar Utilization and Rate of Fermentation During Vinification 1997
Field Evaluation of Winegrape Rootstocks 1997
Grape Phylloxera: Biology and Genetics of Rootstock Resistance and Cause of 1997
Identification of Yeast Strain Genetic Factors in the Formation of Volatile Sulfur 1997
Identifying Varieties and Clones by DNA Typing 1997
Impact of Vein-Banding on Vine Performance: Interaction Between Grapevine 1997
Improved Tissue Analysis Methods for Nitrogen Assessment of Wine Grape 1997
Influence of Canopy Density on the Performance of Vertically Shoot Positioned Grapevines in the Central Coast 1997
Influence of Rootstock on Seasonal Foliar Levels of N and K 1997
Influence of Vine Training System on Growth, Yield, Fruit Composition, and 1997
Management of Riparian Woodlands for Control of Pierce's Disease in Coastal 1997
Measurement of Volatile Aldehydes in Grapes, Wines, and Musts 1997
Methyl Bromide Alternatives and Improvements 1997
Modification of Wine Characteristics through Irrigation Management 1997
New Parameters to Measure Ripeness 1997
Novel Optimization Methods for Wine Processing 1997
Optimal Viticulture Systems Comparison 1997
Optimizing Tissue Culture Techniques for Virus Elimination in Grapevines 1997
Other Ethyl Carbamate Precursors in Grape Juice and Wine 1997
Rootstock Interaction with Cultural Practices 1997
Studies in the Biology and Control of Armillaria Root Disease on Grapes 1997
Studies on the Interaction of Flavor Compounds with Nonvolatile Components of Wine 1997
The Extraction of Condensed Tannins in Red Wine Production 1997
The Role of Malic Enzyme in the Grapevine's Defense Response 1997

Display Articles Per Page:

1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27  28  29  30  31  32  33  34  35  36  37  38