Research Results

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Article Name Year Funded
Compositional Factors Affecting Sulfide Formation During Wine 1996
Control of Eutypa Dieback of Grapes 1996
Development and Evaluation of a Polymerase Chain Reaction (PCR) Assay for Detecting Xylella Fastidiosa in Plants 1996
Development of Methodologies for Rapid Detection of Grapevine Viruses 1996
Development of New Rootstocks for Use in Napa Valley Fanleaf Sites 1996
Evaluation of Mechanical Thinning to Improve Composition of Wines from Minimally Pruned and Machine Pruned Vineyards 1996
Evaluation of Merlot and Malbec Clones 1996
Evaluation of Trellis/Training Systems and Subsurface Drip Irrigation for Wine Grape Production in California 1996
Factors Affecting Sugar Utilization and Rate of Fermentation During Vinification 1996
Field Evaluation of Winegrape Rootstocks 1996
Identifying Varieties and Clones by DNA Typing 1996
Impact of Vein-Banding on Vine Performance: Interaction Between 1996
Improved Tissue Analysis Methods for Nitrogen Assessment of Wine 1996
Influence of Canopy Density on the Performance of Vertically Shoot Positioned Grapevines in the Central Coast 1996
Influence of Vine Trellis/Training System on Growth, Yield, Fruit 1996
Management of Riparian Woodlands for Control of Pierce's Disease in Coastal California 1996
Modification of Wine Characteristics Through Irrigation Management 1996
New Fining Techniques Utilizing Adsorbent Resins 1996
New Parameters to Measure Ripeness 1996
Optimal Viticulture Systems Comparison 1996
Pierce's Disease Epidemiology and Management 1996
Rapid Analytical Methods For Measurement of Cork-Taint in Wine 1996
Rootstock Interaction with Cultural Practices 1996
Studies on Stuck Fermentations and on Factors that Control the Rates of 1996
Studies on the Interaction of Flavor Compounds With Non-Volatile 1996

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