Research Results

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Article Name Year Funded
Spiders in Vineyard Agro-ecosystems 1992
Spread and Control of Grape Phylloxera Biotype B 1992
The Effect of Application and Timing of Kryocide on Fluoride Levels in Wines 1992
The Effect of Grapevine Latent Viruses on Alternative Rootstocks 1992
The Regulation of Fruit Growth, Fruit Composition, and Wine Composition by Water Management 1992
Volatile Sulfur Compounds: Incidence and factors affecting their formation in Californian Wines 1992
Water Conservation in Wine Grape Production 1992
Water Requirements During and After Vineyard Establishment for Chardonnay Grapevines Grown in The Carneros District 1992
Wine Grape Canopy Management Practices in the San Joaquin Valley 1992
Winemaking Without Sulfur Dioxide 1992
Alternatives to Bentonite 1991
AN APPRAISAL OF LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY FOR THE ANALYSIS AND TRACKING OF WINE AND GRAPE COMPONENTS 1991
Biotechnology for Grape Improvement 1991
Breeding grapevine rootstocks for resistance to soil-borne pests and diseases. 1991
Capture and Utilization of Fermentation Emission 1991
Clonal Testing of Winegrapes in the San Joaquin Valley 1991
Control of Current and Emerging Problems of Microbiological Spoilage of Wine 1991
Control of Eutypa dieback 1991
Cultural Control of Phomopsis Cane and Leaf Spot 1991
Cultural Control of Phylloxera in Existing Vineyards 1991
Determination of long term normal storage effects on urea and ethyl carbamate in wine. 1991
Epidemiology and Control of Grapevine Powdery Mildew in California 1991
Evaluation of winegrape clones 1991
Factors Affecting Sugar Utilization and Rate of Fermentation During Vinification 1991
Field evaluation of rootstocks for resistance to phylloxera and nematodes 1991

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