Research Results

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Article Name Year Funded
Epidemiology and Control of Grapevine Powdery Mildew in California 1991
Evaluation of winegrape clones 1991
Factors Affecting Sugar Utilization and Rate of Fermentation During Vinification 1991
Field evaluation of rootstocks for resistance to phylloxera and nematodes 1991
GENETICS OF FUNGICIDE RESISTANCE TO BAYLETON, RALLY, AND RUBIGAN 1991
Grapevine fanleaf virus: detection and distribution 1991
GRAPEVINE VIROIDS AS POSSIBLE FACTORS IN DISEASE, CLONAL VARIATION AND WINE QUALITY 1991
IMPACT OF FUNGICIDE USE ON WINE QUALITY 1991
Improving nitrogen fertilizer efficiency in winegrapes: 1991
Influence of nitrogen fertilization and other vineyard cultural practices on the 1991
Influence of Potassium Deficiency and Temporary Potassium Deficiency on Nitrogen Metabolism in Leaves and Berries of Wine Grape 1991
Influence of rootstock and vine spacing on root distribution, vine growth, 1991
Interaction of commercial wine yeasts and malolacric bacteria 1991
Investigation of pattern of utilization of nitrogen compounds and urea 1991
Investigation of the Chemical and Biological Changes Identified with Sur Lie Treatment of Wine 1991
Meristem tip culturing for the elimination grapevine viruses 1991
Minimizing Fertilizer Inputs for Variegated Leafhopper Management in Grapes 1991
New technology for determining vine water status and controlling vineyard 1991
Production of Antisera to Grapevine Viruses 1991
REDUCING BITTERNESS IN WINES. 1991
Shoot positioning as a means of improving fruit composition, wine quality, 1991
Soil Pest Profile for Grape Rootstocks 1991
Spiders as Beneficials in Grape Agro-ecosystems 1991
Spread and Control of Biotype B Phylloxera 1991
THE REGULATION OF FRUIT GROWTH. FRUIT COMPOSITION. AND WINE COMPOSITION BY WATER MANAGEMENT 1991

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