Research Results

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Article Name Year Funded
Mealybug transmission of Grapevine Leafroll-Associated Virus 3 2013
Oxidation of Wine: Control for Quality—Understanding Effective Sulfur Dioxide and the Role of Glutathione 2013
Search for, and Development of, Nematode Resistance in Grape Rootstocks 2013
Understanding Alcohol Tolerance in Wine Yeasts 2013
Understanding Pinot Noir Grape and Wine Aroma Composition as a result of changes in Vine Balance, year 1 of a 3 2013
Use of Surface Renewal to Detect Water Stress-Induced Changes In Daily Water Requirements in Vineyards 2013
Use of Surface Renewal to Detect Water-Stress-Induced with Changes in Daily Water Requirements in Vineyards 2013
Using Marker-Assisted Selection to Introgress Powdery Mildew Resistance Genes From Different Vitis Resistance Sources Into Wine 2013
Vineyard Air Temperature Profiles and Their Implications for Vine Training Decisions 2013
Water Footprint, Productivity and Drought Responses of Seventeen Wine grape Cultivars in the San Joaquin Valley 2013
Grapevine Leafroll Disease, A General Detail Study and Evaluation 2012
An Assessment of Wind Machine Performance for Vineyard Frost Protection 2012
Aquaporin-Regulated Response of Grapevine Roots to Salinity and Role in Inherent Differences Among Rootstocks 2012
Barrel Maturation, Oak Alternatives and Micro-Oxygenation: Influence on Red Wine Aging and Quality 2012
Bio-economic Analysis of Grape Leafroll Virus Epidemics in California 2012
Breeding Rootstocks Resistant to Aggressive Root-Knot Nematodes 2012
Cultural Practices to Modify Berry Physical Properties and Susceptibility to Cracking 2012
Detection of Brettanomyces, Zygosaccharomyces Bailii, Lactobacillus and Prediococcus in Wine Using Raman Spectroscopy 2012
Developing and Evaluating Social Networking Tools for Viticulture 2012
Development of Next Generation Rootstocks for California Vineyards 2012
Esca and Petri Disease: Identifying Sources of Vineyard Infections 2012
Evaluating the Role of Excess Levels of Nitrogenous Compounds, Including Amino Acids and Putrescine, in the Occurrence of Pinot 2012
Evaluation of New Winegrape Varieties for the San Joaquin Valley 2012
Improvement of Wine Quality: Tannin and Polymeric Pigment Chemistry 2012
Influence of Grape and Wine Production Practices on Tannin Extractability and Activity 2012

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