Research Results

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Article Name Year Funded
Analysis of Sacchoromyces During Normal and Problem Fermentations 2000
Biological Effects of Phenolic Compounds on Saccharomyces Cerevisiae 2000
Biological, Cultural, and Chemical Management of Pierce's Disease 2000
Biology, Epidemiology and Control of Grapevine Measles 2000
Characterization of Microbial Communities in Vineyard Soils 2000
Chemical Characterization of Small Polymeric Pigments in Wines and Red Grape 2000
Clonal Evaluation of Cabernet Sauvignon Clones from Heritage, French, and Old California Sources 2000
Clonal Testing of Wine Grapes in the San Joaquin Valley 2000
Converting 4 Varieties of Mature Winegrapes to Mechanical Pruning 2000
Curation of the UC Davis Viticulture Herbarium, Saving and Invaluable Teaching and 2000
Developing an Integrated Pest Management Solution for Pierce's Disease Spread by 2000
Development of a "Soft" Powdery Mildew Control Program for Sustainable and 2000
Development of Control Methods for Eutypa Dieback Disease 2000
Development of Grape Rootstocks with Multiple Nematode Resistance 2000
Development of Polymerase Chain Reaction for Rapid Detection of Grapevine 2000
Effect of Partial Rootzone Drying on Vine Water Relation, Vegetative Growth, 2000
Effect of Pruning Mechanization on Vine Performance and Fruit Composition of 2000
Effects of Berry Size and Crop Yield on Wine Composition and Sensory Quality 2000
Effects of Selected Vineyard Management Practices on Nitrogen Status of Grape Juice 2000
Evaluation of Selected Mediterranean Wine Grape Cultivars and Clones in Lake and 2000
Evaluation of the Influence of Common Viticultural Practices on the Chemical and Sensory Characteristics of Wines 2000
Evaluation of Wine Grape Cultivars and Selections for a Cool Maritime Climate 2000
Evaluation of Winegrape Clones 2000
Field Evaluation of Wine Grape Rootstocks 2000
Genetic Transformation to Improve the Pierce's Disease Resistance of Existing Grape 2000

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