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Article Name Year Funded
Breeding Rootstocks Resistant to Aggressive Root-knot Nematodes 2004
Can Grape Phylloxera Activity Damage Resistant Rootstocks? 2004
Characterization and Utilization of Rootstock that Promote Normal Scion Fruit Set, despite presence pf Grapevine Fanleaf Virus 2004
Characterization of the growth and flavor potential of strains of Oenococcus oeni in the presence of Saccharomyces cerevisiae i 2004
Comparison of Irrigation Management Strategies to Optimize Wine Grape Productivity and Fruit Comparison 2004
Determination of the Basis of Low H2S production in Saccharomyces 2004
Development, testing, and introduction of Grape Rootstalks with broad and durable nematode resistance 2004
Evaluation of a Quality Control Tool for Predicting the Distribution of 2, 4, 6,- Trichloroanisole (TCA) in cork populations an 2004
Evaluation of Zinfandel Heritage Selections 2004
Expression of Anti-microbial Genes in Transgenic Grapevines for enhanced disease resistance 2004
Filling in Some Information Gaps on Willamette Mite: Water, Sulfur and the Economic Injury Level 2004
Grapevine Leafroll Associated Virus ((GLRaV) Types 4 and 6, Molecular Characterization, Biological study, and RT-PCR Detection 2004
Identification and Control of Cylindrocarpon Black Foot Disease in California 2004
Identification of Factors that Influence the Level of Large and Small Polymeric Pigments in Grapes and Wines 2004
Improving Grape and Wine Quality in the San Joaquin Valley 2004
Inception, Diagnosis, and Consequences of the Berry Shrivel Disorder 2004
Interactions between Nitrogen and Vitamins on Fermentation Rate and H2S production by Saccharomyces 2004
Investigation of the Grape Mealybug Complex and its Natural Enemies to improve biological control 2004
Investigation of the Transfer of Transgenic Protein Products across a graft union to no-transgenic scions 2004
Mating Disruption of Vine Mealybug in California Vineyards 2004
Metabolism of Dekkera/Brettanomyces Isolated from Wine 2004
Methods to Predict Phenolic Extraction from Berries during Winemaking 2004
Molecular Techniques for Enumeration of Wine Spoilage 2004
Skin and Seed Tannin Extraction during Red Wine Fermentations. 2004
Spatial Variation in Soil Chemical and Physical Properties and Precision Agriculture in two Carneros Pinot Noir Vineyards 2004

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