Research Results

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Article Name Year Funded
A determination of the role of fruit maturity in the sensory properties of 2007
Accelerating the development of powdery mildew resistant grapevines through marker assisted selection 2007
Analysis of Sulfide-Off Odors Produced During Sur Lie Aging 2007
Breeding Rootstocks Resistant to Aggressive Root-Knot Nematodes 2007
Characterization of ethyl phenols and other volatile components in Brettanomyces bruxellensis off-flavor occurrence 2007
Clonal Testing of Winegrapes in the San Joaquin Valley 2007
Development of an Enology Outreach Program 2007
Development of Low Density PCR Array (LDA) for the Detection of Pathogens in Grapevines. 2007
Effect of Cluster Temperature on the Composition of Berries Grown Under Field Conditions 2007
Etiology and Detection of the Cause of Syrah Decline in Syrah grapevine 2007
Evaluation of irrigation management based on local crop coefficient measurements 2007
Evaluation of New Winegrape Varieties for the San Joaquin Valley 2007
Evaluation of Zinfandel Heritage Selections 2007
Grapevine Canker Diseases in California 2007
Growth and Sugar Transport in Grapes: Early Events in Ripening 2007
Identification of Factors that Influence the Level of Tannins and Polymeric Pigments in Grapes and Wine 2007
Inception, Diagnosis, and consequences of the Berry Shrivel disorder 2007
Influence of Soil Type and Changes in Soil Solution Chemistry During the 2007
International Research Symposium on Syrah Disorder and Decline 2007
Mealybug transmission of grapevine-leafroll associated viruses 2007
Molecular genetic support to optimize the breeding of fanleaf resistant rootstocks. 2007
Oxidation of wine, Control for Quality 2007
Production and Management of Aroma Compounds by Dekkera/Brettanomyces Isolated from Wine 2007
Relationship between Nitrogen Demand by Fruit, Nitrogen Uptake and 2007
Revising the Gubler-Thomas Model for Powdery Mildew Control 2007

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