Research Results

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Article Name Year Funded
A Microbiome-Based Approach to the Management of Grape Powdery Mildew 2010
Adaptive Evolution of Commercial Wine Strains for Reduced Ethanol Production 2010
Aquaporin-Regulated Response of Grapevine Roots to Salinity and Role in Inherent Differences Among Rootstocks 2010
Breeding Rootstocks Resistant to Aggressive Root-knot Nematodes 2010
Conservation Tillage of Cover Crops as a Means of Improving Carbon Sequestration and Diminishing Greenhouse Gas Emissions in Ca 2010
Cultural Practices to Modify Berry Physical Properties and Susceptibility to Cracking 2010
Cultural Practices to Modify Berry Physical Properties and Susceptibility to Cracking 2010
Deficit Irrigation of Cabernet Sauvignon and Tempranillo: Impacts on Vine Growth, Yield, and Berry Composition 2010
Determination of the Vineyard Irrigation Crop Coefficients within the Paso Robles Groundwater Basin ‘Area of Concern’ 2010
Developing and Evaluating Social Networking Tools for Viticulture 2010
Developing Sustainable 'In-Row' Management Practices for Improving Weed Management and Soil Nitrogen Retention 2010
Development of Grower Performed LAMP PCR for Detection-Based Management Programs for Grapevine Powdery Mildew in Vineyards 2010
Durable Powdery Mildew Disease Resistance in Vitis Vinifera: Proof-of-Function and Discovery of Genetic Variation 2010
Enhancements to the National Grape Registry (NGR) Website 2010
Etiology and Detection of the Cause of Syrah Decline in Syrah Grapevine 2010
Evaluating the Effects of Sterile Filtration on the Sensory and Chemical Properties of Wine 2010
Evaluation of New Winegrape Varieties for the San Joaquin Valley 2010
Evaluation of Soil Salinity Conditions in Central Coast Vineyards 2010
Evaluation of Wine Grape Clones and Cultivars for the San Joaquin Valley 2010
Expanding Content of UC Integrated Viticulture Online (IV Website) 2010
Grapevine Canker Diseases in California 2010
Grapevine Leafroll Disease, a General Detail Study and Evaluation 2010
Identification of Factors that Influence the Level of Tannins and Polymeric Pigments in Grapes and Wines 2010
Identifying the Routes of Infection of Eutypa Dieback Among Vineyards, Orchards, and Riparian Areas in California 2010
Impact of Malolactic Fermentation on Red Wine Color 2010

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