Research Results

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Article Name Year Funded
Biology and Spread of Grapevine Red Blotch-Associated Virus 2015
Managing Protection of Varietal Aromas From Wine Oxidation 2015
Assessments of Difficult to Ferment Juices 2015
Characterization of Aroma Volatiles and their Glycosidic Precursors in Grapes and Wines 2015
Deep Sequencing for Trunk Disease Diagnostics 2015
Development and Application of Next Generation Sequencing to Facilitate the Release of New Grapevine Accessions in Quarantine a 2015
Development of Next Generation Rootstocks for California Vineyards 2015
Development of the Vineyard Advisor - a Mobile Application for Grape Disease and Pest Management Recommendations 2015
Discerning Mechanisms of GRBaV Virus Disease (Red Blotch) Using Leaf Nutrient Transport and Photosynthesis Analyses 2015
Evaluating the Effects of Grapevine Red Blotch-Associated Virus on Symptom Development and Fruit Maturity 2015
Evaluating the Effects of Sterile Membrane and Other Filtration on the Sensory and Chemical Properties of Wine 2015
Evaluation of Grapevine Rootstock Selections 2015
Evaluation of New Winegrape Varieties for the San Joaquin Valley 2015
Extension and Outreach through UC Davis Viticulture and Enology On-the-road events 2015
Grapevine Leafroll Disease: a Detailed, Broad-scope Study of Host and Pathogen Effects 2015
Grapevine Rootstock Selections 2015
Improvement of Wine Quality: Tannin and Polymeric Pigment Chemistry 2015
Integrating Systems Biology With Marker Assisted Selection to Guide the Stacking of Powdery Mildew Resistance Genes 2015
Interpreting a Multi-Virus Survey and Designing and Delivering Virus Sampling Protocol for Industry-Wide Benefits 2015
Mitigation of Vineyard Greenhouse Gas Production Using Organic Floor Management Approaches 2015
Red Wine Tannin Interaction with Polysaccharides 2015
Tannin Structure-Activity Relation to Red Wine Astringency 2015
Trellis Conversion Comparison of Crop Load Management & Regulated Deficit Irrigation 2015
Virginia Creeper Leafhopper Control 2015

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