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Research regarding smoke taint has mostly been undertaken in Australia with a focus on vine susceptibility, potential mitigation actions during winemaking to limit smoke taint expression and potential ways to…
Research regarding smoke taint has mostly been undertaken in Australia with a focus on vine susceptibility, potential mitigation actions during winemaking to limit smoke taint expression and potential ways to…
Smoke taint has become a significant concern for the wine industry, particularly in Southern Oregon and California, partly due to climate change. Smoke taint is an off-aroma describing the wine…
…labelled smoke, consistently holding smoke labelled smoke density >20 mg/m3 over the course of 3 days in October (Figure 3) Made wine from grapes exposed to 13C-labelled smoke (Figures 4…
Research regarding smoke taint has mostly been undertaken in Australia with a focus on vine susceptibility, potential mitigation actions during winemaking to limit smoke taint expression and potential ways to…
There are two primary objectives for this funding cycle. One is to build reliable analytic methods for smoke compounds quantification, and another one is to build a database for smoke…
Smoke taint has become a recurring issue since 2008, and one that has led to crop losses as well as legal disputes between growers and processors. With the expectation that…
Smoke taint has become a recurring issue since 2008, and one that has led to crop losses as well as legal disputes between growers and processors. With the expectation that…
The overall goal of this work is to identify those compounds from smoke that cause negative impacts to wine quality. We are taking a different approach than other research on…
Work has been initiated to synthesize novel compounds similar in structure to TCA that can be used for antibody production. Because of the low molecular weight, TCA cannot be used…
Scott Deitrick
Manager of Administration
P.O. Box 5779
Napa, CA 94581
T: (707) 252-6911
F: (707) 252-7672
E: Scott@AVF.org