Current Funded Projects

Funding Summary for the American Vineyard Foundation Fiscal Year 2020-21

IDLASTNAMEFIRSTNAMETITLEAVFINSTITUTION
2451AlmeidaRodrigoExploring the Etiology of Berry Shrivel$104,800UC Berkeley
2284BartlettMeganEvaluating Candidate Traits for Drought Tolerance$59,400UC Davis
1685BlockKarenUC Davis Viticulture & Enology “On the Road”$39,400UC Davis
2506BrillanteLucaSalt Stress & Soil Amendments$49,400CSUF
2507BrillanteLucaOrganic Mealybug Control$55,900CSUF
2332EskalenAkifControlling Grapevine Trunk Diseases in California$98,100UC Davis
2275GoodellBarryRole of LMW Fungal Metabolites in Eutypa Dieback$38,300UMass
2478LazcanoCristinaSoil Health in Vineyards$74,900UC Davis
2340McElroneAndrewDeveloping SIF as an Indicator of Grapevine Water Stress$57,600USDA-ARS
2312QianMichaelSmoke Assessment In Grapes and Wine$55,200OSU
2512QianMichaelPolysaccharides on Aroma$59,800OSU
2360TomasinoElizabethGrape Smoke Exposure Effects$69,200OSU
2479TomasinoElizabethTropical Fruit Aroma in Wine$62,500OSU
2417TorresGabrielGrape IPM Training in Spanish$25,000UCCE
2321WalkerAndrewRootstock Breeding$100,000UC Davis
2348WaterhouseAndrewEffects of Iron Complexation$49,800UC Davis
2475WaterhouseAndrewRevising Tartrate Stability$59,900UC Davis
2366WildermuthMaryGrape Powdery Mildew Reduction$100,000UC Berkeley
2346ZhuangGeorgeMechanical Leafing and Deficit Irrigation on Cabernet Sauvignon$35,100UCCE
Total Funding:$1,194,300